When I was little, my mom would slave away over the hot kitchen stove every Saturday morning. I remember her constantly stirring milk sprinkled with flour and seasoned with bacon grease in a large skillet until the gravy was the desired thickness. Then she would crumble crisp bacon or chipped beef into the scalding pan. I remember her adding a dash of salt and garnishing with black pepper. Her greatest gift to me were those wonderful childhood memories that have remained my entire life.
Here I made an easy-to-follow instructional video how to make this Midwestern delicacy. Make a tradition of sharing this with your family. Make sure you laugh and have fun. Just remember to clean up your mess.